Recipes

Here you'll find the listed ingredients used in our fantastic frozen prepared meals. These have been created by our incredible team of volunteer chefs and are available in our shop freezers.

 
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  • BFC Volunteer Chef's Network

Tomato, Sausage and Olive Pasta with Mushroom Arancino

Updated: Mar 19

Ingredients: Sundried Tomato Paste (SULPHITES), Olive Oil, Butter (DAIRY), Salt, Pepper, Basil, Garlic, Tomatoes, Onion, Black Olives, Green Olives, Aubergine, Sliced Cumberland Sausages, Mozzarella (DAIRY), Pasta (GLUTEN), Plain Flour (GLUTEN), Rice, CEP Powder, Double Cream (DAIRY).


As the Mushroom Arancino were prepared off site, we cannot be entirely certain of the exact ingredients and allergens.

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