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BFC Volunteer Chef's Network
  • Jun 6
  • 1 min

Kim's Fennel and Blue Cheese Pasta

Ingredients: Dried Pasta (GLUTEN), Fennel, Flour (GLUTEN), Oat Milk (GLUTEN), Vegetable Oil, Breadcrumbs (GLUTEN), Blue Cheese (DAIRY),...

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BFC Volunteer Chef's Network
  • Jun 6
  • 1 min

Kim's Vegan Carrot Cake

Ingredients: Carrots, Raisins, Cranberries, Flour (GLUTEN), Vegetable Oil, Oat Milk (GLUTEN), Light Brown Sugar, Baking Powder, Nutmeg,...

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BFC Volunteer Chef's Network
  • Jun 6
  • 1 min

Kim's Vegan Curry with Steamed Rice

Ingredients: Red Lentils, Roasted Carrots, Cauliflower, Peas, Coconut Milk, Butternut Squash, Cashew Nuts (TREE NUTS), Onions, Chili, Rice.

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BFC Volunteer Chef's Network
  • Apr 5
  • 1 min

Vegetable Lasagne

Ingredientss: Chestnut Mushrooms, Closed Cup Mushrooms, Oyster Mushrooms, Cavolo Nero, Spring Onion, Garlic, Cheddar (DAIRY), Butter...

6 views0 comments
BFC Volunteer Chef's Network
  • Mar 19
  • 1 min

Biscoff Banoffee Pie

Ingredients: Wheat Flour (GLUTEN), Sugar, Vegetable Oil, Candy Sugar Syrup, Raising Agent (sodium hydrogen carbonate), Soy Flour (SOYA),...

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