Kim's Cherry Crumble
Ingredients: Self-raising flour, Butter, Light Brown Sugar, Chinese Five Spice, Dark Pitted Cherries, Water, Sugar
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BFC Volunteer Chef's Network
- Oct 4, 2022
- 1 min
Kim's Lentil and Potato Curry with Rice
Ingredients: Red Split Lentils, Onions, Celery, Garlic, Potatoes, Coriander, Vegetable Stock, Basmati Rice
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BFC Volunteer Chef's Network
- Jul 28, 2022
- 1 min
Kim's Tahini Tofu & Summer Vegetables with Rice
Ingredients: Tofu, Potato, Tahini, Oat Cream, Almond Milk, Onion Powder, Chili Flakes, Paprika, Aubergine, Pepper, Courgette, Fennel,...
11 views0 comments
BFC Volunteer Chef's Network
- Jul 26, 2022
- 1 min
Zineb's Moroccan Meatballs with Cous Cous
Ingredients: Onions, Tomato, Carrots, Aubergine, Courgette, Cabbage, Parsley, Coriander, Turmeric, Chili, Ginger, Vegetable Oil, Vegan...
24 views0 comments
BFC Volunteer Chef's Network
- Jul 1, 2022
- 1 min
Kim's Chocolate Cake
Ingredients: Sugar, Plain Flour (GLUTEN), Vegetable Oil, Cocoa Powder, Baking Powder, Vanilla Soy Yogurt (SOYA).
5 views0 comments
BFC Volunteer Chef's Network
- Jul 1, 2022
- 1 min
Kim's Veggie Thai Curry with Plain Rice
Ingredients: Rice, Onions, Garlic, Ginger, Red Peppers, Bean Curd (SOYA), Cauliflower, Coconut Milk, Almond Milk (NUTS, TREE NUTS), Red...
7 views0 comments
BFC Volunteer Chef's Network
- Jul 1, 2022
- 1 min
Kim's Veggie Lasagna
Ingredients: Onions, CELERY, Garlic, Tomatoes, Tomato Puree, Mushrooms, Non-alcoholic Red Wine, Knorr Vegetable Stock Cube, Lasagna Pasta...
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BFC Volunteer Chef's Network
- Jun 6, 2022
- 1 min
Kim's Fennel and Blue Cheese Pasta
Ingredients: Dried Pasta (GLUTEN), Fennel, Flour (GLUTEN), Oat Milk (GLUTEN), Vegetable Oil, Breadcrumbs (GLUTEN), Blue Cheese (DAIRY),...
4 views0 comments
BFC Volunteer Chef's Network
- Jun 6, 2022
- 1 min
Kim's Vegan Carrot Cake
Ingredients: Carrots, Raisins, Cranberries, Flour (GLUTEN), Vegetable Oil, Oat Milk (GLUTEN), Light Brown Sugar, Baking Powder, Nutmeg,...
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BFC Volunteer Chef's Network
- Jun 6, 2022
- 1 min
Kim's Vegan Curry with Steamed Rice
Ingredients: Red Lentils, Roasted Carrots, Cauliflower, Peas, Coconut Milk, Butternut Squash, Cashew Nuts (TREE NUTS), Onions, Chili, Rice.
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BFC Volunteer Chef's Network
- Jun 6, 2022
- 1 min
Kim's Vegan Cauliflower "Cheez" with Vegan Chick'n Stew
INGREDIENTS: Cauliflower, Butternut Squash, Oat Milk (GLUTEN), Onion Powder, Chipotle Flakes, Breadcrumbs (GLUTEN), Chili Flakes, Cashew...
6 views0 comments
BFC Volunteer Chef's Network
- Apr 5, 2022
- 1 min
Vegetable Lasagne
Ingredientss: Chestnut Mushrooms, Closed Cup Mushrooms, Oyster Mushrooms, Cavolo Nero, Spring Onion, Garlic, Cheddar (DAIRY), Butter...
9 views0 comments
BFC Volunteer Chef's Network
- Mar 19, 2022
- 1 min
Biscoff Banoffee Pie
Ingredients: Wheat Flour (GLUTEN), Sugar, Vegetable Oil, Candy Sugar Syrup, Raising Agent (sodium hydrogen carbonate), Soy Flour (SOYA),...
10 views0 comments
BFC Volunteer Chef's Network
- Jun 28, 2021
- 1 min
Tomato, Sausage and Olive Pasta with Mushroom Arancino
Ingredients: Sundried Tomato Paste (SULPHITES), Olive Oil, Butter (DAIRY), Salt, Pepper, Basil, Garlic, Tomatoes, Onion, Black Olives,...
10 views0 comments
BFC Volunteer Chef's Network
- Jun 28, 2021
- 1 min
Mushroom and Cavolo Nero Pasta with Mushroom Arancino
Ingredients: Chestnut Mushrooms, Closed Cup Mushrooms, Oyster Mushrooms, Cavolo Nero, Spring Onion, Garlic, Cheddar (DAIRY), Butter...
26 views0 comments
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