Recipes

Here you'll find the listed ingredients used in our fantastic frozen prepared meals. These have been created by our incredible team of volunteer chefs and are available in our shop freezers.

 
Search
  • BFC Volunteer Chef's Network

Mushroom and Cavolo Nero Pasta with Mushroom Arancino

Updated: Mar 19

Ingredients: Chestnut Mushrooms, Closed Cup Mushrooms, Oyster Mushrooms, Cavolo Nero, Spring Onion, Garlic, Cheddar (DAIRY), Butter (DAIRY), Semi Skimmed Milk (DAIRY), Plain Flour (GLUTEN), Salt, Pepper, Nutmeg, Mozzarella (DAIRY), Rice, CEP Powder, Double Cream (DAIRY), Pasta (GLUTEN).



As the Mushroom Arancino were prepared off site, we cannot be entirely certain of the exact ingredients and allergens.

9 views0 comments

Recent Posts

See All

Ingredients: Dried Pasta (GLUTEN), Fennel, Flour (GLUTEN), Oat Milk (GLUTEN), Vegetable Oil, Breadcrumbs (GLUTEN), Blue Cheese (DAIRY), Nutmeg.

Ingredients: Carrots, Raisins, Cranberries, Flour (GLUTEN), Vegetable Oil, Oat Milk (GLUTEN), Light Brown Sugar, Baking Powder, Nutmeg, Cinnamon, Cloves.

Ingredients: Red Lentils, Roasted Carrots, Cauliflower, Peas, Coconut Milk, Butternut Squash, Cashew Nuts (TREE NUTS), Onions, Chili, Rice.