Recipes

Here you'll find the listed ingredients used in our fantastic frozen prepared meals. These have been created by our incredible team of volunteer chefs and are available in our shop freezers.

 
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  • BFC Volunteer Chef's Network

Vegetable Lasagne

Ingredientss: Chestnut Mushrooms, Closed Cup Mushrooms, Oyster Mushrooms, Cavolo Nero, Spring Onion, Garlic, Cheddar (DAIRY), Butter (DAIRY), Semi Skimmed Milk (DAIRY), Plain Flour (GLUTEN), Salt, Pepper, Nutmeg, Mozzarella (DAIRY), Rice, CEP Powder, Double Cream (DAIRY), Lasagne Sheets (GLUTEN), Tomato Puree (SULPHITES), Tinned Tomatoes, Aubergines, Celery (CELERY), Onions, Tomatoes, Courgettes, Carrots, Oregano.

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