Zineb's Moroccan Meatballs with Cous Cous
- BFC Volunteer Chef's Network
- Jul 26, 2022
- 1 min read
Ingredients: Onions, Tomato, Carrots, Aubergine, Courgette, Cabbage, Parsley, Coriander, Turmeric, Chili, Ginger, Vegetable Oil, Vegan Butter, Beef, Paprika, Garlic, Cumin, Chili Powder, Cajun Seasoning, Salt, Pepper, Cous Cous.
Comments