BFC Volunteer Chef's NetworkJun 6, 20221 min readKim's Vegan Carrot CakeIngredients: Carrots, Raisins, Cranberries, Flour (GLUTEN), Vegetable Oil, Oat Milk (GLUTEN), Light Brown Sugar, Baking Powder, Nutmeg, Cinnamon, Cloves.
Ingredients: Carrots, Raisins, Cranberries, Flour (GLUTEN), Vegetable Oil, Oat Milk (GLUTEN), Light Brown Sugar, Baking Powder, Nutmeg, Cinnamon, Cloves.
Kim's Cherry CrumbleIngredients: Self-raising flour, Butter, Light Brown Sugar, Chinese Five Spice, Dark Pitted Cherries, Water, Sugar
Kim's Lentil and Potato Curry with RiceIngredients: Red Split Lentils, Onions, Celery, Garlic, Potatoes, Coriander, Vegetable Stock, Basmati Rice
Kim's Tahini Tofu & Summer Vegetables with RiceIngredients: Tofu, Potato, Tahini, Oat Cream, Almond Milk, Onion Powder, Chili Flakes, Paprika, Aubergine, Pepper, Courgette, Fennel, Onion, Garlic, Asparagus, Mint, Parsley, Coriander, Rice ALLERGENS
